![]() But, what apple is the BEST apple for this particular cinnamon apple cake recipe? We’ve got a few answers for you: The fact that autumn is apple season really takes the sting out of the fact that it’s also the return of the cold-and-rainy season. If you love apples-and we do-this is a pretty darn exciting moment. They’re falling from neighborhood trees, they’re overflowing at every farmers market stand, and even supermarket apples are plentiful and fabulously good right now. This is a fantastic question! Apples vary so much! And one of the reasons this apple crumb cake recipe is so much fun to make this time of year is because we truly cannot stop buying and picking apples and therefore we need ways to use them up. What Kind Of Apples Should I Use to Make This The Best Apple Crumb Coffee Cake Ever? You’ll also need a little more for greasing the pan, so yes, you’ll need at least 2 and a half sticks of butter on hand for this recipe. ![]() Just to really keep you on your toes, you’re going to need 10 tablespoons of this butter to be as cold as can be (for the crumb topping) and you’ll need one stick of butter that’s at room temperature (for the cake). ![]() Here’s everything you’ll need to make this fabulous apple crumb cake recipe: In other words? Don’t skip it! Full-fat yogurt could stand in for sour cream in a pinch, but the cake will taste its best with sour cream. It’s also a bit tangy, which means it doesn’t just contribute to texture, it adds flavor, too. If you’re new to using it in cake recipes, welcome to the sour cream cakes fan club! What exactly does sour cream do in baked goods? Well, it’s super fatty and that fat will make the crumb cake as moist and tender as can be. Its in our classic sour cream coffee cake recipe, and it’s the not-so-secret ingredient in our holiday cut-out cookie recipe, too. ![]() Grocery List: Apple Crumb Cake Ingredients ![]()
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